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Omid Pure Saffron 1 g

$7.50

Premium-quality pure saffron in a 1 g package, ideal for rice, desserts, tea, baking, and traditional recipes.

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Dorreen Super Negin Saffron 1 g

$8.99

Premium Super Negin saffron in a 1 g package, featuring deep red threads, rich aroma, vibrant colour, and exceptional flavour.

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Saffron dorreen 2g

$15.99

Premium Super Negin saffron with vibrant red threads, a rich aroma, and exceptional flavour. Ideal for rice, desserts, tea, and traditional recipes.

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Barakat Latte 12Pcs 35gr

$6.59

Barakat Latte Wafer features crispy layered wafers coated in smooth latte chocolate for a rich and satisfying treat. Each box contains 12 individually wrapped 35g wafers.

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Barakat White 12Pcs 35gr

$6.59

Barakat White Chocolate Wafer combines crispy wafer layers with a smooth white chocolate. Each box contains 12 individually wrapped 35g wafers.

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Barakat Chokoloskee 12Pcs 45gr

$6.59

Barakat Chokoloskee combines crispy wafer layers with rich bitter chocolate and caramel cream. Each box contains 12 individually wrapped 45g bars.

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Badr Cucumber no1 1450 gr

$8.39

Badr Cucumber No. 1 in Brine 1450g features crisp cucumbers preserved in flavorful brine with herbs and seasonings.

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Badr Olives in Brine Pitted 630g

$7.19

Badr Olives in Brine Pitted 630g features flavorful green olives with the pits conveniently removed. Ready to serve.

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Badr Eggplant&Walnut Marinated 380g

$4.79

Badr Eggplant & Walnut Marinated 380g is a flavorful Persian-style specialty combining eggplant and walnuts for a rich, savory and tangy taste.

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Badr Olives&Eggplant 380g

$4.79

Badr Olives & Eggplant Marinated 380g combines olives and eggplant in a flavorful Persian-style preparation with a rich, savory and tangy taste.

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Badr Naz Khatoon Pickled 370g

$4.79

Badr Naz Khatoon Pickled 370g is a flavorful Persian-style eggplant pickle made with a savory blend of vegetables, herbs, and garlic.

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Badr Pepper Pickled 570gr

$4.79

Badr Pickled Green Peppers 570g features whole green peppers preserved in brine for a bold, tangy flavor.

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