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Tuna in sunflower oil Topsi – 180gr
$3.99کنسرو تن ماهی در روغن آفتابگردان, Ton-e Mahi, tender, mild, and rich in protein. Perfect for sandwiches, salads, pasta, and everyday meals.
Tuna in chili oil Topsi – 180gr
$3.99کنسرو تن ماهی در روغن فلفلی, Ton-e Mahi,rich in flavor with premium tuna and hot chili oil. Perfect for sandwiches, salads, pasta, and quick meals.
Grilled eggplant Sibone- Bademjan Kababi
$4.24کنسرو بادمجان کبابی سیبون, Smoky and tender, traditionally prepared and ready to use. Perfect for Persian and Middle Eastern dishes.
Stuffed vin leaves Sibone- Dolmeh Barg-e Moo
$4.24کنسرو دلمه برگ مو, made with tender vine leaves and a flavorful seasoned filling. Ready to serve.
Ahmad Green Tea 250gr
$7.49چای سبز احمد, chai sabz, offers a smooth, fresh flavor with a delicate aroma. Ideal for daily tea drinking and quick brewing.
Green Tea with Earl Grey Ahmad-500gr
$11.49چای سبز معطر احمد, chai sabz, premium green tea infused with bergamot. Smooth, refreshing, and perfect for daily enjoyment.
Ahmad Cardamom&Green Tea 500gr
$11.49چای سبز با طعم هل احمد,chai sabz-e hel, a premium green tea blended with aromatic cardamom. Smooth, flavorful, and perfect for daily enjoyment.
Ahmad Tea English Breakfast 500gr
$11.49چای سیاه صبحانه انگلیسی احمد, chai siyah, offers a full-bodied, robust flavor with rich aroma. Perfect for classic morning tea or any time of day.
Do Ghazal Green Tea T_Bag
$8.49چای سبز کیسه ای دوغزال, chai sabz kise’ei, deliver a light, refreshing taste with smooth aroma, perfect for quick and easy tea moments.
Ahmad Cardamom T_Bag
$8.49چای سیاه کیسه ای هل، احمد. chai kiseei hel, combine smooth black tea with the warm aroma of cardamom, perfect for quick and flavorful tea moments.
Ahmad Tea Cardamom 454gr
$11.49چای سیاه هل احمد, Chai siyah hel, combines rich black tea with aromatic cardamom, creating a warm and fragrant flavor perfect for daily enjoyment.
Ahmad Tea Ceylon 454gr
$11.49چای سیاه سیلان احمد, Chai siyah, offers a bright, refreshing flavor with a lively aroma, perfect for daily tea enjoyment.



















